I’m not exactly a chef, I tend to overthink every cooking step and panic when something boils. But this mashed potatoes recipe? I’ve made it more times than I can count and every time, my spouse looks at me like I just performed magic in the kitchen. No fancy skills here, just simple, chunky, buttery goodness anyone can whip up.

Why This Recipe Works

✅ Super simple with just a few ingredients
✅ Takes less than 30 minutes from start to finish
✅ Cozy, comforting, and creamy chunks of potato perfection
✅ Minimal dishes to wash afterwards (always a win!)

Ingredients (serves 3-4)

• 2 pounds potatoes (Russet or Yukon Gold work great)
• 4 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup heavy cream or milk
• 2 tablespoons fresh chives, chopped
• Salt and pepper to taste

Instructions

Peel and chop
Peel your potatoes and chop them into roughly equal-sized chunks so they cook evenly.

Boil potatoes
Put your chopped potatoes into a pot and cover them with cold water. Bring to a boil and let simmer until tender, about 15 minutes. A fork should easily pierce a chunk.

Drain potatoes
Drain the potatoes well in a colander and return them to the pot.

Mash with butter
Add butter to the hot potatoes and start mashing. I like to keep mine chunky because it feels more homey.

Stir in garlic, cream, and chives
Mix in the minced garlic, cream (or milk), and fresh chives. Add salt and pepper to taste. Stir gently so you don’t lose your nice chunky texture.

Serve and enjoy
Spoon the warm mashed potatoes into a bowl and top with a pat of butter and an extra sprinkle of chives. You’re ready to impress with minimal effort.

Give this recipe a try and I promise you’ll be surprised at how simple and delicious your mashed potatoes can be — even if you think you can’t cook. Happy mashing!