I’m definitely not a morning chef. Mornings are rushed, and I’m basically running on caffeine and willpower. But this breakfast burrito? It’s saved my mornings more times than I can count. Super simple, quick, and you can throw in whatever you like. Even a guy who can’t cook can make this and feel like a breakfast champ.

Why This Recipe Works

✅ Minimal ingredients and steps
✅ Quick to make, perfect for busy mornings
✅ Easy to customize with whatever you have on hand

Ingredients (serves 2)

• 2 large flour tortillas
• 4 eggs
• 1/2 cup shredded cheese (cheddar or your favorite)
• 1/2 cup cooked breakfast meat (bacon, sausage, or ham), chopped
• Optional extras: salsa, avocado, diced veggies (bell peppers, onions), hot sauce

Instructions

Scramble the eggs
Crack the eggs in a bowl, whisk them up with a fork until blended.
Heat a non-stick skillet over medium heat and pour in the eggs.
Stir gently until cooked through but still soft and fluffy.

Warm the tortillas
Place the tortillas in a dry skillet over medium heat for about 30 seconds per side until warm and pliable.

Layer and roll
On each tortilla, layer the scrambled eggs, cooked meat, cheese, and any extras you like.
Fold the sides and roll up the tortilla tightly to make a burrito.

Enjoy or save for later
Eat your burrito right away or wrap it up for later. To reheat, microwave for about 45 seconds, or toast in a skillet.

Simple, tasty, and no-fuss breakfast wins every time.